BURGERS/SANDWICHES
Burgers - Cooked to order, on toasted bun, salad, tomato, onion ring,
dill & fries.
Beef
The Iron Duke is proud to support Great British beef & uses 100%
Aberdeen Angus
The Cheese Classic - with mature cheddar cheese £6.50
The Danish - with melted blue cheese £6.50
The Duke with melted cheddar & bacon £6.95
Lamb
The Moroccan spiced with mint & cumin, with roasted peppers £6.50
Chicken
The Club with melted cheddar & bacon £6.95
The Caesar with parmesan & caesar dressing £6.95
The Indian tandori spiced fillet with mango chutney £6.95
Vegetarian
The Welsh Fusion leek & lentil burger with melted goats cheese £6.50
The Spicy Bean bean burger with spicy salsa £6.50
The North African falafel burger, with houmus & sweet chilli £6.95
- Sandwiches
- Cheese, egg mayo, tuna mayo, ham, or
salt beef
Falafel wrap home made falafel, houmous, salad, avocado and sweet
chilli
Brie and bacon baguette split baguette with crispy bacon and melted
brie
Roast Chicken club with bacon, sausage stuffing, avocado, lettuce,
tomato and mayo
BRUNCH
Veggie Breakfast - 2 eggs, tomato, mushroom, beans, hash browns
and fried slice
Dukes Breakfast - As veggie breakfast but with bacon and sausage
Smoke and Bubbles - bubble and squeak, smoked haddock and free range egg
FOR SHARING
Nachos for sharing for two people Vegetarian with nachos, salsa, cheese,
guacamole, and sour cream, or with Beef Chili
Asian Platter for sharing for two people Satay chicken, tempura prawns,
lamb ribs, spring rolls, chilli sauce, samosas, onion bhajis, mango pickle
and mini popadoms
Totally organic hand made 10 inch thin and crispy stone baked pizza
Vegetarian tomato, mozzarella, goats cheese sunblush tomoatoes and pesto
Meaty tomato, mozzarella, sliced pork and beef meatballs, onions and
fresh chilli
LIGHT BITES AND
SALADS
Bowl of chips, with ketchup and mayo add 50 pence for cheesy chips
Chilli bowl Beef chilli on fries, topped with ,melted cheese
Thai fishcakes homemade fishcakes served with slad and chilli dipping
sauce
Halloumi salad seared halloumi, sun dried tomatoes, olives and avocado
salad
Smoked Salmon salad smoked salmon and avocado salad
Crispy aromatic duck salad with beansprout, spring onion, cucumber and
hoisin sauce
BIGGER BITES
Risotto bowl - vegetarian with caramelized red onion and fennel, parmesan,
lemon, parsley sauce base,
topped with garlic mushrooms
topped with seared seafood (king prawn, mussel, squid and queen scallop)
Ham egg & chips Wiltshire ham, two free range eggs and chips
Bangers n Mash Cumberland sausages, on mustard mash with red wine and
onion gravy
Lamb Shank Slow braised with red wine and rosemary, served with mash
BBQ Ribs Half rack with fries, onion rings and home made slaw
Dukes Grill Lamb Chop, rump steak, AA burger Cumberland sausage, fries,
egg, tomato, mushrooms and onion rings
In addition to the above, every Sunday we
offer a range of freshly prepared roasts, each week offering at least
three meat and two vegetarian options
All subject to
availability, all may contain nuts
